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Peñiscola

Peñiscola
is a traditional seaside town, which is reflected in its rich
gastronomy, fish and seafood forming the basis of most of its
recipes. You can try the well known, tasty paella, which mixes
seafood with locally grown vegetables. However, you mustn’t forget
to taste the many other wonderful dishes on offer, such as “suquet
de peix” (a delicious fish stew) “arrosetjat” (rice cooked in fish
broth), “all i pebre de rap” (a dish of monkfish cooked with spices
and garlic), “fideua” (a seafood paella cooked with pasta),
“remesclo” and the various ways in which fish such as sea bream and
sea bass, as well as many types of seafood are cooked.
Since
we come from Peñiscola, we know most of the local restaurants and
their owners. So if you want to taste the food of the region, we can
advise you on the best places to go. We guarantee you that you will
be satisfied both with the meal and with the service you will
receive.

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